Sorry. You won’t find us in every bar

We only cooperate with those who carefully store and elegantly serve beer.

International experience

We brewed beer in many European countries, and decided to consolidate our success in Cyprus

Do not pass by!

It’s better to try once, to look in the eyes, to shake hands and make friends 

Cyprus Craft Beer

The first Cyprus craft brewery since 2012. (Yep, we are very young)

Where you can find
octopus beer?

You should know:
we look forward to seeing you at our brewery. To ensure that we are there to welcome you, please book your spot.

A tour of our pint size museum and our brewery. And of course a tasting of our craft beer.

Tour price-20 euro

Everyone asks, “Why is it so tasty?”
If you want to read first and then try:

  • Malt
    We bring malt from Greece. It has excellent quality because born and grows in the Mediterranean basin and benefits from the best climatic conditions.
  • Hops
    We pick up hops from all over the world for every recipe. Grassy, fruity depend of the style of the beer.
  • Water
    We have a very serious approach to water preparation. Filtered and normalized in reverse osmosis system water makes our water perfect to any style.
  • Yeast
    We use alive yeast, which we take care of every day. The yeast is our workaholic.
  • Recipe
    We explore world recipes to create a unique beer with Cypriot character. — …
  • Equipment
    ...modern and classic at the same time. Accurate, convenient and reliable.

Our brewery uses classical individual beer technology , taking into account the desires of our consumers. We practice innovation and experimentation.

  • Malt mashing 
    Malt mashing 
  • Filtration and boiling 
    Filtration and boiling 
  • Fermentation and cooling
    Fermentation and cooling
  • Filtration and bottling
    Filtration and bottling

Watch a video tour of the brewery and a few short videos on how we brew beer.

Discover our beer

We never stop with experiment. So, please, enjoy! Сlassic recipes that we have adapted for hot Cyprus. And pay attention to experiments with local ingredients. These are limited editions that change all the time.

  • New

    Lager Cumbaros Octopus

    Cumbaros Octopus Lager 4,6%
    Born from the collaboration with the brewmaster Roman Cozak in new Czech style. Gives you sensation of freshly baked bread and mowed grass, sweet on the tongue and with delicate freshness that can be drunk in one sip.

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  • New

    Cyprus Grape Ale (ruby)

    Cyprus Grape Ale (ruby) 8 % vol.
    A deep ruby blend of ale beer and Xynisteri grapes with a full body. Sweet with notes of caramel, stone fruit and banana and a gentle acidity from the Xynisteri.

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  • New

    Cyprus Grape Ale (gold)

    Cyprus Grape Ale (golden) 9 % vol.
    In collaboration with Tsiakkas winery we are going beyond the normal boundaries of the versatile indigenous variety of Cyprus, Xynisteri. A combination of the wild yeast from the variety with the brewers yeast create a unique grape ale. A full body grape ale with lingering aromas of citrus and white flowers and a lasting aftertaste.

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  • New

    Session IPA

    Session IPA Miss Octopus 4,7%
    An explosion of indescribable smells and flavors. We like to call them Mediterranean tropical… Passion fruit, peach, medlar, citrus, a full body and a final dryness make it suitable for aperitif or combined with braised meats and strong flavors.

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  • New

    Weisse Farmer Octopus

    WEISSE Farmer Octopus 4,7%
    Brewed in modern Bavarian style, this beer gives the first impression of banana juice on the nose. Fresh citrus at the first sip, and the aftertaste of cloves and cumin.

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